This carotenoid xanthophyll is linked to many antioxidant properties including healthier skin, heart health, joint pain relief. Dietary Sources for astaxanthin can be: algae, salmon, trout, krill, and shrimp to name a few. It also contributes to the fine coloring of these foods.
Astaxanthin, may be used to:
- Regulated blood flow
- Lowering oxidative stress
- High antioxidant activity
- Combating harmful cells
- Reduce aging of the skin
- Prevention of muscle or joint damage
- Increased usage of fatty acids
- Reduce inflammation and painful symptoms it may cause
Details
Request a sampleManufactured: Kunming, Yunnan, China
Grown in: Kunming, Yunnan, China
Dietary Sources: various