Milk Thistle

Can't Liver Without It

Milk thistle, or known by the botanical name- Silybum marianum is a vibrant flowering plant that is predominant in liver health. Native to many coastal parts of the world, this vibrant purple plant is cultivated for production of raw material for the pharmaceutical and nutraceutical industry in China. KEB owns over 12,000 aces of milk thistle farmland!
Milk Thistle has many beneficial properties thanks to it’s active components, including Silymarin which is extracted from it’s seed. The health dense seed is made up of flavonolignans which have been studied to have protective factors on the liver.

Today Milk Thistle can be used to:

  • Protect your liver from toxins for optimal function.
  • Detox and strengthen your immune system.
  • Promote the activity of glutathione.
  • Aid metabolic function.
  • Low risk for side effects.
  • Patented ingredient name: ThiLiver
  • Grown in: Heilongjiang, China
  • Manufactured in: Tongliao, Inner Mongolia
  • Source: Silybum marianum

Spec Sheets

Milk Thistle Spec Sheet

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