Olive Leaf

Olive this extract!

The olive leaf was first used medicinally in Ancient Egypt, and it was a symbol of power. In the early 1800s, crushed oil leaves were used in drinks for it’s health benefits. Olive leaves contain high amounts of oleuropein, making extracts a valuable source of this nutrient without the need to consume large amounts of olive oil. The leaves contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties.  

Today, Olive Leaf may be used to:

  • Strong antioxidant
  • Anti-inflammatory
  • Studied to balance blood pressure
  • May help prevent the oxidation of LDL-cholesterol for positive arterial health
  • Neuroprotection
Manufactured: Hohhot, Inner Mongoila, China Grown in: South part of China Sources: Olive leaf  
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